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12:00 PM

Rustic Sour Dough Bread Class

December 6 @ 12:00 PM - 2:00 PM
Mequon Public Market – Mezzanine, 6300 W. Mequon
Mequon, WI 53092 United States
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$40 10 tickets left

  Our ancestors ate mostly fermented foods, including bread which was leavened using various strains of healthy lactic bacteria. Recently an explosive interest in making this fermented bread has taken place. Making sour dough bread is easy, healthy and delicious  This class includes all aspects of sour dough bread baking: the Starter, Flours, Salting, Hydration …

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