Events for 02/07/2021

  Our ancestors ate mostly fermented foods, including bread which was leavened using various strains of healthy lactic bacteria. Recently an explosive interest in making this fermented bread has taken place. Making sour dough bread is easy, healthy and delicious This class includes all aspects of sour dough bread baking: the Starter, Flours, Salting, Hydration ratios, …

Rustic Sour Dough Bread Class Read More »