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12:00 PM

Rustic Sour Dough Bread Class

February 7 @ 12:00 PM - 2:00 PM
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One event on 03/28/2021 at 12:00 PM

Mequon Public Market – Mezzanine, 6300 W. Mequon
Mequon, WI 53092 United States
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  Our ancestors ate mostly fermented foods, including bread which was leavened using various strains of healthy lactic bacteria. Recently an explosive interest in making this fermented bread has taken place. Making sour dough bread is easy, healthy and delicious This class includes all aspects of sour dough bread baking: the Starter, Flours, Salting, Hydration ratios, …

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