Boca Rica

Chef Oliver Hunt and his wife Mary began taking trips to Mexico City and have fond memories of eating tacos, drinking tequila, and music-filled nights in the beautiful city. Their inspiration behind Boca Rica was borne out of these memories, coupled with the desire to recreate those flavors, sights, and sounds in a way that others could enjoy.

Boca Rica’s menu features Chef Oliver’s interpretation of street food classics, utilizing the best available local, seasonal, and sustainable ingredients rooted in multi-generational tradition and technique. The equally-spirited bar program features unique craft cocktails and beer, as well as a range of eclectic Mexican spirits curated by Bar Director, Nicholas Duhamel.